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朋友送了很好的海参，怎么发怎么做？ (水城百事)

by SD, Thursday, July 18, 2013, 13:17

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1513 views

晒成干，

by :-P, Thursday, July 18, 2013, 13:20 @ SD

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1255 views

现在就是干

by 怎么发, Thursday, July 18, 2013, 13:21 @ :-P

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1243 views

用水泡不行吗？建议google or baidu一下

by 3D, Thursday, July 18, 2013, 15:22 @ 怎么发

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1388 views

用slow cooker 放水和参，开到高档，水开后关掉。第二天如果参变软了，就用剪刀剪开参的肚子，除掉里面的肠之类的脏东西，换水再煮开，关掉。第三天，你看参涨大到干的时候的5--10倍大，就发好了。好的参发出来，肉很厚实。

by 陌上青枫, Thursday, July 18, 2013, 22:50 @ SD

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1276 views

据说要放碱才能发的好

by yy, Thursday, July 18, 2013, 23:06 @ SD

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1220 views

放碱变成糊糊

by max, Friday, July 19, 2013, 07:24 @ yy

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1487 views

做完别忘了拿去参加参加健康美食大赛。

by 我要当评委，品尝几只, Friday, July 19, 2013, 10:29 @ SD

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1259 views

品尝几只？食材必比iPad还贵

by :-), Friday, July 19, 2013, 10:31 @ 我要当评委，品尝几只

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1256 views

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